2010 RESERVE
12,000AMD
Our 2010 Reserve is a truly special wine, as it marks our first large vintage production and our initial attempt to experiment with limited skin contact and natural fermentation in concrete vats.
Technical
Harvest Date: Sept. 21th – Sept. 29th 2010
Fermentation: Spontaneous
Aging: 26 months in stainless steel
ML: 100%
Wine Composition: 100% Karmrashat
Bottles Produced: 1000
pH: 3.5
Alcohol: 12
Acid: 5.4g/L
Vinification
Fermented in concrete vats, this red wine had limited skin contact to create a refined expression of the grape. After fermentation, the wine was moved to oak barrels for malolactic fermentation, which added smoothness and complexity. Aged for 26 months, it developed a deep character with well-integrated tannins and rich flavors. Bottled in 2013, this vintage shows a balanced texture and depth, reflecting the careful craftsmanship behind it.
