W i n e s

As a small, family-owned winery, we are proud to offer a range of exceptional wines that reflect the passion and dedication of our ancestors. At “Aparteny”, we believe that every bottle of wine should be a unique and memorable experience, and we work hard to craft each of our wines with the utmost care and attention to detail. We are grateful for the opportunity to share our love of wine with you and thank you for supporting our family business. We hope you enjoy exploring our online cellar and finding the perfect bottle to savor and savor.

C l a s s i c

Our Classic classic series is a full-bodied, well-balanced wine with a smooth texture and a long finish. Aromas of blackberry, cherry, and plum with prominent floral notes on the nose. On the palate, it offers rich dark fruit flavors with a hint of oak. This wine is perfect for pairing with a wide variety of dishes, from grilled meats to roasted vegetables.

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“Our 2010 Reserve is a truly special wine, as it marks our first large vintage production and our initial attempt to experiment with limited skin contact and natural fermentation in concrete vats. This medium-bodied wine offers a balanced and elegant texture, with a long and smooth finish. On the nose, it presents aromas of red fruit, floral notes and a hint of earthiness. On the palate, it offers a balance of juicy red fruits and a hint of earthy notes with subtle tannins, that give it a delicate structure.

M u s c a t

Our White Muscat is a wine with a bouquet of delicate and floral aromas. On the palate, it has a distinct Muscat flavor with notes of apricot, peach and grapefruit. The well-balanced acidity and sweetness make it a refreshing and elegant wine. This wine is perfect for a summer day.It’s made with 100% White Muscat grapes using natural winemaking techniques, resulting in a unique and complex flavor profile.

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NEW RELEASE

Introducing our exclusive limited production wine, with only 600 bottles available. This wine is crafted using the traditional Armenian method of winemaking, utilizing clay amphoras (Karas) to ferment and age the wine for several months. The result is a well-balanced full-bodied red wine, rich in tannins and minerals.

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